21-year anniversaries to celebrate for Crest and high-profile customer

 

Crest’s Managing Director Grant McLauchlan with Frucor’s Jackie Rzepka and Viky Narayan, CrestClean’s Regional Manager South Auckland.
Crest’s Managing Director Grant McLauchlan with Frucor’s Jackie Rzepka and Viky Narayan, CrestClean’s Regional Manager South Auckland.

Twenty one years was a talking point when CrestClean’s boss dropped in on one of the company’s high-profile customers.

CrestClean is marking 21 years of providing a professional cleaning services to its customers throughout the country. So when Managing Director Grant McLauchlan paid a courtesy visit to food manufacturer Frucor Suntory he took along a copy of the Crest’s special publication marking the company’s 21st anniversary.

The Auckland-based drinks manufacturer is also marking a milestone year. It has been producing its popular energy drink V for the past 21 years.

Frucor’s Jackie Rzepka was on hand to meet Grant, who was accompanied by Viky Narayan, CrestClean’s Regional Manager South Auckland.

“Our visit was quite timely as both our companies are marking 21-year successes,” said Viky.

Jackie said the CrestClean teams who look after the Frucor plant “come in and do an awesome job” of the cleaning.

Office areas in particular are cleaned to a very high standard, she added. “We have quite a modern office and we’ve taken great care to have it decorated in very colourful styles with some beautiful pohutukawa glass panels that we have around the place.

“The fact that we have a good cleaning team who come in and take care of things and keep everything looking nice for us is much appreciated,” added Jackie, who is Personal Assistant to Frucor’s Chief Executive.

“The team works very hard. They do extras for us when we occasionally need them. Nothing is ever a problem. I have a lot of confidence in Viky and his team and it’s appreciated the great job they do.”

Viky says the Crest personnel who look after the Frucor site are experienced and focussed on delivering a quality service.

“There is a high expectation from our end to maintain a quality service and our teams enjoy the work they do there.”

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