It was a beautiful day on the Kapiti Coast for CrestClean franchisees and their families. The region’s teams gathered at Otaihanga Domain for an annual celebration of the Christmas holidays. Kids played games and splashed about in the Waikanae River while adults prepared food.
Kai moana was the delicacy of the day, with crayfish, raw fish, and paua on the menu, accompanied by salads, meats, and barbeque.
“It was a cracker day and everyone enjoyed it,” says Regional Manager Steve O’Connell, who organised the event for his teams.
Happy Holidays to everyone at CrestClean!
